Index Wordloafium

aka how to find things here

Important Posts

Need a Sourdough Starter? (Start here!)

Handy-Dandy Weight-to-Volume Conversion Chart

Starter Starter Kit

Recipe Template: The Loaf, 2.0 (No-knead pain au levain, 5% rye)🍞

Recipe: Loaf Classic™ (aka the four-fold pain au levain) 🍞

On the end of my America’s Test Kitchen days

St. Quarantiny Day (on the origins of the Quarantinystarter and this newsletter)

The Man Behind the Mask (on your humble Wordloafer)


Recipes

(in ascending chronological order)

Recipe: No Knead Sourdough Focaccia 🍞

Recipe: Tangzhong Choreg 🍞

Recipe: The Loaf 1.0 🍞

Recipe: Diner-Style Sourdough Discard Pancakes 🥞

Guest Recipe: Johanna Kindvall’s Sourdough Discard Knäckebröd 🍞

Recipe: Sourdough English Muffin Bread 🍞

Recipe: NYC Thin-Crust Pizza Dough 🍕

Recipe: Sourdough Thin Crust Pizza Dough 🍕

Subscriber Preview Recipe: “Bagna Caôda” White Pizza Sauce 🍕🔒

Recipe: Sourdough Oatmeal-Maple Porridge Bread 🍞

Recipe: Walnut Pain au Levain 🍞

Recipe Template: The Loaf, 2.0 (No-knead pain au levain, 5% rye)🍞

Recipe: "Pizza" Panade 🍕

Guest Recipe: Peter Barrett’s Sourdough Crêpes 🥞

Recipe Template: Sourdough Porridge Sandwich Bread, three ways 🍞

Guest Recipe: Johanna Kindvall’s Sourdough Spätzle 🍝

Recipe: Burned Bread Bread 🍞

Recipe: Sourdough Korean-style Pancakes 🥞

Recipe: Sourdough Bagels 🥯

Recipe: Sourdough Gingerbread Cake 🎂

Recipe: Sourdough Bisklava 🍞

Recipe: Loaf Classic™ (aka the four-fold pain au levain) 🍞

Subscriber Preview Recipe: Sesame-Tahini Banana Bread🍞🔒

Guest Recipe: Mother Grains Chocolate Chip Cookie Recipe 🍪

Guest Recipe: Southern Ground Chocolate Chip Cookie Recipe 🍪

Recipe: No-Knead Pain au Levain, 4% Rye, 7% Potato Flakes 🍞

Subscriber Preview Recipe: Sourdough Pita 🍞🔒

Recipe: Sourdough English Muffin Bread 2.0 🍞


Techniques and Topics

(in ascending chronological order)

Class Time: Tangzhong 101

Class Time: Sourdough Microbiology 101

Class Time: Sourdough Discard 101

Class Time: Baker's Math 101

Class Time: Desired Dough Temperature 101

Pass the Dutchie (On Dutch oven baking)

On Improvisation and Porridge Breads

On Being Blue (On cyanotypes, tannins, and bread)

Back to Basics (On The Loaf 2.0)

Everyone loves a panade

Ethical Flour

Ethical Flour, part two

Sourdough Bagels

St. Quarantiny Day

Introducing Loaf Classic™

It's Complicated (on the fractal nature of bread baking)

It's complicated, part deux (especially in the case of sourdough)

A Tale of Two Cookies (And two wonderful new cookbooks)

On the end of my America’s Test Kitchen days

Potato, potato (Further adventures in tangzhong baking)

The Proof is in the Proofing

Mash it up (Better Bread Through Lawsonization)


Starters and Levains

(in ascending chronological order)

In Medias Res (Care and Maintenance of a Mature Sourdough Starter)

Not-Quite-So-Tiny Starter (Quarantinystarter 2.0)

Real mature (On starter health)

Need a Sourdough Starter? (Start here!)

Recipe: Care and Maintenance of a Sourdough Starter

That Levain Feeling (and what to do when you've lost it)

Starter Starter Kit


Pizza

(in ascending chronological order)

Class time: Thin Crust Pizza 101: The Dough

Class Time: Thin-Crust Pizza 101: Part 2

Class Time: Thin Crust Pizza 101: Part 3

He's Got Sauce

Topping it Off


[Up to date as of 5/24/21]