And her sourdough discard knäckebröd recipe
For subscribers
Andrew Janjigian
First: Thanks to everyone who has signed up to be a paid subscriber to Wordloaf this week. I’m amazed at the response I’ve gotten since I turned subscr…
Andrew Janjigian
Just about everyone knows what sourdough discard is, but in case it’s new to you: Sourdough discard is what’s left behind after you refresh your starte…
Andrew Janjigian
For the Flour Ambassador
Andrew Janjigian
Before I share this week’s roundup of recommended links, I wanted to let everyone know that—one month into Wordloaf’s new incarnation—I’ve restored the…
Andrew Janjigian
are back
Andrew Janjigian
The other day I sent out a detailed new version of my Quarantiny Starter method, but I wanted to focus in on one aspect of the process, namely knowing …
Andrew Janjigian
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