Wordloaf
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian (https://linktr.ee/wordloaf) "Pedantic crap!"—A (former) reader
“The beauty of bread baking explained with detailed recipes. You'll want to bake every single recipe.”
Giulia Scarpaleggia, Letters from Tuscany
“Everything I wish I knew about bread”
Nicola Lamb, Kitchen Projects
“A great way to learn about baking as a beginner or a professional, plus super interesting insights into recipe development and ingredients”
SOURCED, SOURCED: Newsletter
