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Mary's avatar

You are the man! Your bread recipes are what got me interested in making sour dough in the first place because of the detail regarding timeframes. You've made it so easy to make bread that I rarely consider baking more traditional recipes. Can't wait to try the Loaf Classic.

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Annie's avatar

Thanks for this! I've mostly been making the Oatmeal Porridge bread or The Loaf, and (despite my first near-fail with the former over the weekend) I feel like I'm ready to try a next step! Yay!

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