Subscriber-exclusive recipe: Sourdough Bisklava

(and a sourdough flaky biscuit recipe, to boot)

This one is for subscribers only for now. I’ve wanted to repost the sourdough flaky biscuit recipe I had here last year before Wordloaf went dark, but give it a little twist, so I turned it into a mashup of flaky biscuits and baklava. As I mention below, you can use this recipe to make (equally excellent) plain sourdough flaky biscuits by just skipping …

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