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Dessa's avatar

We are loving this thin-crust pizza! Last night's pie had chopped cherry tomatoes, red onion, and goat cheese. I like to smear my dough with tomato paste instead of a wetter tomato sauce. It's a great pop of flavor that's quick and never leaves my crust soggy.

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Jax Tran's avatar

I use that salt onion trick on everything! I use it when I want the raw flavor but don’t want the crunch if that makes sense

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