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Anna Mass's avatar

Hi Andrew - just made these and they look incredible. Thank you so much!! They have quite a few brown spots on them - could this be because I didn’t de-gas them enough when shaping them? Thanks!

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Emily's avatar

Love this recipe! One of the easiest bagel recipes I know of (especially when it comes to mixing/kneading) and has great results. I forgot that it required a stiff starter when I went to make it again this morning so I just did some math and used my liquid starter. Worked great! I might experiment with shaping the night before next time because I prefer morning bagels to lunchtime bagels. Thanks Andrew!

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