“Bagna Caôda” White Pizza Sauce

A subscriber-exclusive recipe

Okay, I finally have my version of a white pizza sauce recipe for you all. I promise it was worth the wait, not only because it is delicious, but also since I refined the recipe considerably in the process. It has a ton of both anchovies and garlic in it, but it’s not nearly as funky or as pungent as you’d expec…

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