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Before we dig into this week’s bread basket, just a gentle reminder that there’s one last session (for awhile) of my Sourdough Lifestyle class happenin…
Andrew Janjigian
May 14Comment 4Share
Further adventures in tangzhong baking
Andrew Janjigian
May 12Comment 7Share
(I’m posting this to the newsletter website directly without also sending it out in an email, because it’s tangential to the subject of the newsletter,…
Andrew Janjigian
May 11Comment 19Share
This is late as per usual, but here’s the May update for loyal Substack subscribers: The code for May (which I changed because it was showing up in the…
Andrew Janjigian
May 8CommentShare
This week’s bread basket is a quick one, as I am working to finish up a few big freelance writing projects this week. There’s finally light at the end …
Andrew Janjigian
May 7Comment 1Share
And two wonderful new cookbooks
Andrew Janjigian
May 5Comment 2Share
Before I dive into this week’s Bread Basket, a brief announcement: Because of a personal conflict, I had to move the date of my upcoming Sourdough Life…
Andrew Janjigian
Apr 30Comment 1Share
especially in the case of sourdough
Andrew Janjigian
Apr 28Comment 1Share
Spring Break Edition
Andrew Janjigian
Apr 23CommentShare
for subscribers
Andrew Janjigian
Apr 21CommentShare
Taking this week off from writing about bread here to make some headway on some freelance projects, and to prep for my upcoming Sourdough Lifestyle cla…
Andrew Janjigian
Apr 21Comment 1Share
A subscriber-exclusive recipe
Andrew Janjigian
Apr 20Comment 12Share
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