(and a sourdough flaky biscuit recipe, to boot, plus another subscriber-only bonus)
Made this as part of our Easter celebration! Delicious!
Your Ultimate Flaky Buttermilk Biscuits via CI are now our house biscuit — thank you! When I make a batch, I typically freeze most of them after shaping, and bake them off as needed. Can I do the same with this sourdough version?
Delicious. How ever, some of the butter leaked out during baking and the top layers slid off the bottom layer. Any thoughts on what I did wrong?
Made this as part of our Easter celebration! Delicious!
Your Ultimate Flaky Buttermilk Biscuits via CI are now our house biscuit — thank you! When I make a batch, I typically freeze most of them after shaping, and bake them off as needed. Can I do the same with this sourdough version?
Delicious. How ever, some of the butter leaked out during baking and the top layers slid off the bottom layer. Any thoughts on what I did wrong?