Wordloaf | Andrew Janjigian | Substack

Index Wordloafium

aka how to find things here

May 24, 2021 •

Andrew Janjigian

The Desk Dispatch: In Diaspora, Spice Becomes Seed

Ruby Saha follows the thread of mahleb through an Eastern Orthodox baking tradition.

Published on From the Desk of Alicia Kennedy • 21 hrs ago

Farms, Food and Photography

Apr 17 •

Herban Cura: Bread in Palestine

an online workshop with Amanny Ahmad, 4/14

Apr 10 •

Andrew Janjigian

An interview with Brant Stewart of Mavia Bakery, a social enterprise in Beirut

Apr 10 •

Regional and whole

Apr 3 •

Ground Up Grain

Valley Malt's little sister

Mar 27 •

Greetings from Camp Bread

Learning in person

Mar 20 •

Wordloaf

Wordloaf

A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader

Recommendations

Kitchen Projects

Nicola Lamb

Nicholas Gill

Katherine Spiers

Root: Historic Food for the Modern World

Julia Skinner

Flour Power: by Felicity Spector

Felicity Spector

Wordloaf

About Archive Recommendations Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts