There is a terrific museum in Minneapolis’ mill district called the Mill City Museum. It is housed in the reconstructed remains of the Washburn Crosby A Mill that blew sky high. as described in Kate’s book. The museum itself is fascinating (run by the Minnesota Historical Society). Even reluctant visitors (I make all of my visitors
What a beautifully written post about the challenges of cooking for a partner with celiac disease. Wheat is ubiquitous in most of the First World and some parts of the rest of the world. As a person with Scandinavian and Baltic roots I cannot imagine having to abandon and or adapt to not using wheat in my daily living. Thank you for such a wonderful piece of writing.
There is a terrific museum in Minneapolis’ mill district called the Mill City Museum. It is housed in the reconstructed remains of the Washburn Crosby A Mill that blew sky high. as described in Kate’s book. The museum itself is fascinating (run by the Minnesota Historical Society). Even reluctant visitors (I make all of my visitors
go) find it interesting.
What a beautifully written post about the challenges of cooking for a partner with celiac disease. Wheat is ubiquitous in most of the First World and some parts of the rest of the world. As a person with Scandinavian and Baltic roots I cannot imagine having to abandon and or adapt to not using wheat in my daily living. Thank you for such a wonderful piece of writing.