On using Renewal Mill's flours in breads
Read recently that Chinese steamed bun dough is sometimes made using soy milk "leftovers", will give it a try and see how that works out. I personally add it (together with the soy milk) back into my morning porridge on a daily basis.
Read recently that Chinese steamed bun dough is sometimes made using soy milk "leftovers", will give it a try and see how that works out. I personally add it (together with the soy milk) back into my morning porridge on a daily basis.