8 Comments
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curls's avatar

The PDF link for this recipe is not working for me would you please double-check that the link is working.

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Andrew Janjigian's avatar

check it now, I think it is fixed!

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curls's avatar

It is fixed. Thank you!!!

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Renee Zonka's avatar

Can I use oat flour? Would be lower in protein but might work.

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Andrew Janjigian's avatar

yes, I think it should work fine here!

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Renee Zonka's avatar

Thank you. It looks like a delicious formula

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Renee Zonka's avatar

Prepared the loaf with sprouted oat flour and sprouted oats for garnish. It is delicious. Moist and tender. Makes great sandwiches and toast. Wanted to send a photo but could not. Thanks for the great formula.

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Andrew Janjigian's avatar

Renee - great, thanks! Don't forget, you can always email me images with the subject line #wordloafbakes and I'll add them to my list to share periodically.

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