Back in March, I finally told some of the story of what happened to propel me from my full-time gig as a test cook for Cook’s Illustrated magazine into my current freelance recipe developer-writer/newsletterer/mediocre food photographer gigs. I talked about how I felt that, after 12 years there, I was ready for something new, but that I didn't make the move without regret, since I did still love much of the work I did and the people that I did it with. And I mentioned how grateful I was to get to continue to work with my former
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