9 Comments
User's avatar
Hayden Flour Mills's avatar

So generous of you Amy! Looking forward to hearing from you over the next few months.

Expand full comment
Margarita McClain's avatar

Looking forward to getting to know you, Amy.

Good luck, Andrew!

Expand full comment
Dana C's avatar

Wow, volunteer to take on part of your workload for two+ months? That's one heck of a friend Andrew. We should all be so lucky. I look forward to reading Amy's take on bread.

Expand full comment
Jeanette T's avatar

Oh me, oh my!! What a priceless friend you are. ❤️. Andrew makes me feel special by opening his arms and knowledge with his Breaducation. I have learned multiple techniques that have improved my bakes therefore amping up my confidence. I’m super excited to continue to learn thru you two master bakers. You add a strong link to this chain that links our hearts (love of baking). Thank you !!

Expand full comment
Todd Lee's avatar

Welcome Amy!

Expand full comment
Christine's avatar

Glad to have you fill in, Amy, and allow Andrew time to finalize his manuscript for the book. As readers, subscribers and test cooks, we will wait patiently for Andrew to return. Book babies and bread babies are hard work.

Expand full comment
Carren Stika's avatar

Welcome! But certainly you don't really need much of an introduction because I bet most of us on this blog know who you are. Wow! What friendship! What kindness! And how luck are we to have the opportunity to now learn from you too?! I love the card from the bakery game. Where did you EVER find that??

Expand full comment
Karin Anderson's avatar

I'm fondly remembering your pancakes and English muffins at the Kneading Conference!

Expand full comment
Odessa Piper's avatar

Wow, what a team, how lucky are we! Write like the wind Andrew, and welcome Amy! and thank you both for your fantastic bread writing.

Expand full comment