Congratulations!! Such an exciting journey ahead. I’m about to start reviewing page proofs and still shocked by how much I managed to get done these last couple of years 😅
Congrats to you, Andrew! Nothing better than a new book project! And if it’s any consolation, writing the regular newsletters on Substack has actually helped my book writing process. Writing often keeps the old mind nimble and words tend to flow a bit easier…
Anne - Thank you!! I am very excited, and I appreciate the intel. I am hoping I can make the newsletter and the book project mutually reinforcing activities.
Congratulations on Breaducation! "Flours for Algernon" gave me a good laugh...though that's probably a book where all the doughs are over-proofed and collapse in the oven.
thank you!!
These are all getting saved for possible future/sequel book titles, so you never know!
Congratulations!!!!!
Thank you, Lisa!!
YES!!!!!!!
:)
Congratulations!
Thank you, Margarita!!
Congratulations!! Such an exciting journey ahead. I’m about to start reviewing page proofs and still shocked by how much I managed to get done these last couple of years 😅
Meryl - Thanks so much! Can't wait for your book (maybe we can share an excerpt here?)
Absolutely, I'd love that!
yay yay yay 🍝🍝🍝
Congratulations!! I’m ready to pre-order already! :)
Alexandra: Thank you! Long way to go before it is pre-order time lol
Congrats to you, Andrew! Nothing better than a new book project! And if it’s any consolation, writing the regular newsletters on Substack has actually helped my book writing process. Writing often keeps the old mind nimble and words tend to flow a bit easier…
Anne - Thank you!! I am very excited, and I appreciate the intel. I am hoping I can make the newsletter and the book project mutually reinforcing activities.
Congratulations! Fantastic news. Look forward to reading it.
thank you, Nancy!!
Congrats 👏🎉
Thanks, Amanda!
wishing you a smooth and satisfying road. your book is going to be brilliant!
Congratulations. Still like Doughn't Worry Darling
Anne - thank you! Will consider that title for book 2.
I'm surprised Loaf In An Elevator wasn't on the list.
Using spent grains etc from making IPA should result in a recipe called Don't Worry Be Hoppy
Congratulations! . . . But will you be posting a formula for how to handle the wait?
Neil - Thank you! I'll post that formula once I figure it out, promise.
Congratulations on Breaducation! "Flours for Algernon" gave me a good laugh...though that's probably a book where all the doughs are over-proofed and collapse in the oven.
Thanks, Jack!