Welcome to the Wordloaf Friday Bread Basket! Before I share this week’s (pizza) stories, I wanted to mention that I’m going to test the waters with online classes starting in late March. At least to begin with, the classes will be single(ish) recipe deep-dives of about 90 minutes in length. The first one is going to be a primer on sourdough baking, both for sourdough novices and those who are already baking with it, but want to improve their results. I’ll likely do one on thin-crust pizza in April. Let me know in the comments below if you think you might be interested in joining. (Wordloaf subscribers will get a
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