Loved the roundup this week! In particular the guest room bakery was quite inspiring. There's so much you can do with a small space if you have the skill. I'm hoping to build up those skills and get back in the kitchen myself.
I tried Feng's recipe last week! And, sadly, I failed. In a chat with Feng, we think it was the cheese and (thankfully) not me. In that, the low-moisture mozzarella that I have access to is less "clean" than what she recommends. The method was super simple, however. I think the higher-moisture mozz I can get has fewer additives, so I might try that. Feng thinks it's worth a shot; the only change would be a smaller yield.
Loved the roundup this week! In particular the guest room bakery was quite inspiring. There's so much you can do with a small space if you have the skill. I'm hoping to build up those skills and get back in the kitchen myself.
I tried Feng's recipe last week! And, sadly, I failed. In a chat with Feng, we think it was the cheese and (thankfully) not me. In that, the low-moisture mozzarella that I have access to is less "clean" than what she recommends. The method was super simple, however. I think the higher-moisture mozz I can get has fewer additives, so I might try that. Feng thinks it's worth a shot; the only change would be a smaller yield.