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Shawn T's avatar

Love when you write about these recipes where bread is a big part. Just did a gazpacho with bread thrown in. The most fascinating and fun thing you did for my kitchen was when you introduced “Giulia Scarpaleggia's 'Cucina Povera'” last April. I definitely appreciate you discussing this side of it!

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Ed Waltz's avatar

Thank you for the article and recipe. I will be definitely making this throughout the upcoming fall/winter months!

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