13 Comments
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Steve Owens's avatar

Will you be sharing the Oatmeal Soda Bread recipe here?

Andrew Janjigian's avatar

eventually, for sure!

Dana C's avatar

Thanks so much for the update Andrew. I may be in the minority but fewer recipes is just fine with me. The reason I no longer subscribe to cooking magazines is that it’s just too much coming at me every month. There’s a feeling like I need to be trying multiple recipes from each issue and if I don’t (which I rarely did), well it just sets me up for a major ice cream eating jag!

Is the only way to the Oatmeal Soda Bread recipe through the workshop? That loaf has my name all over it!

Andrew Janjigian's avatar

thanks, Dana, appreciate it. The oatmeal soda bread will appear here later this month, after the class!

Amy Halloran's avatar

Love all of this! Lean does not have to mean limited, does it?

Andrew Janjigian's avatar

not at all! And in any case, my lean is richer than that of others. it's all relative ;)

Joe Silberlicht's avatar

Your "momence" link above leads to an error message!

Elizabeth Gaffney's avatar

This link isn't working(Speaking of which.)

Andrew Janjigian's avatar

It is now! (sorry about that)

Elizabeth Gaffney's avatar

Just tried again and got the same error.

Andrew Janjigian's avatar

sorry, not sure why. I have tried it using several different browsers and it works for me. Maybe try reloading the page or quitting/restarting your browser?

Here's a longer version: https://momence.com/Andrew-Janjigian/The-Sourdough-Lifestyle/504812

GABRIELLE60's avatar

Andrew I love this idea! Thank you and Happy New Year 🎊