Discussion about this post

User's avatar
Lin's avatar

I deeply appreciate the essential work of editors — but I would love a director's cut of Breaducation based on this!! Thank you for sharing this gem, am *so* on board with dough rheology as an explainer

Expand full comment
Michael's avatar

Came to this late!! What an absolutely amazing explanation of dough rheology. Not too scientific, but obviously rooted in hands on experience. It will be of immense help to less experienced bakers. Not sure if the editor will accept that this information is "sellable" . I hope you can convince him/ her

Expand full comment
20 more comments...

No posts