May 5, 2022Liked by Andrew Janjigian, Amy Halloran
Very interesting discussion. I am lucky to live in Seattle where I have great access to excellent, fresh, and interesting flour. What I have trouble with is recipes for these non-all purpose flours. I'm only semi-interested in experimenting. What I'd like is good recipes.
Very interesting discussion. I am lucky to live in Seattle where I have great access to excellent, fresh, and interesting flour. What I have trouble with is recipes for these non-all purpose flours. I'm only semi-interested in experimenting. What I'd like is good recipes.
Great conversation and lots to think about. Thanks for sharing.